Sounds good!! You can do it dither way, but I'd say unless it's a sauce you really like you don't even need it. The fish will be amazing even without! enjoy
-----Original Message----- From: Kerryann Ifill via Cookinginthedark [mailto:[email protected]] Sent: Saturday, April 04, 2015 8:03 AM To: [email protected]; 'Michael Baldwin' Subject: [CnD] Preparing Salmon Hi all, I have some salmon fillets to prepare for lunch tomorrow. The salmon came pre-packaged in a bag with some sort of sauce in separate packets. The bag gives no instructions on how to prepare the salmon with sauce. I've decided to marinade the fish in a soy sauce, olive oil, garlic and a little pepper. Then pan sear it and pour the sauce over it. Does this sound right? Thanks for any suggestions. Kerry --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
