This sounds delicious. You can marinate if you'd like, but you can prbably just put the sauce over the fish and bake at about 350 degrees for 25-30 minutes or till fish is flaky. (Defrost first if frozen) or look up how long to cook on a foreman style grill brushed with a little olive oil and spice if you'd like. Your pan method sounds devine though. Salmon is hard to ruin anyway because it is tasty. Just be careful not to dry it out.
I hope everyone has a lovely holiday this weekend. *smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Kerryann Ifill via Cookinginthedark [mailto:[email protected]] Sent: Saturday, April 04, 2015 8:03 AM To: [email protected]; 'Michael Baldwin' Subject: [CnD] Preparing Salmon Hi all, I have some salmon fillets to prepare for lunch tomorrow. The salmon came pre-packaged in a bag with some sort of sauce in separate packets. The bag gives no instructions on how to prepare the salmon with sauce. I've decided to marinade the fish in a soy sauce, olive oil, garlic and a little pepper. Then pan sear it and pour the sauce over it. Does this sound right? Thanks for any suggestions. Kerry --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
