Hi I know that the large Spanish onions are widely used by sub shops.
They seem to be a tad stronger than the Vidalia sweet onions. It depends
what you want to use them on. I use the red for salads, the large Spanish
for subs hamburgers and rarely use the small onions for anything else. Just
so you know, I used to own a sub shop in the North Shore Mass area and
everyone used the large Spanish onions that comes in a 50 pound netted bag.
Hope this helps in some way. Andy and Shubert
-----Original Message-----
From: olb--- via Cookinginthedark
Sent: Thursday, May 07, 2015 1:29 PM
To: [email protected] ; Kerry Friddell
Subject: Re: [CnD] Different colored onions
I know that white onions are the strongest and hottest.
Red and yellow onions are sweet; but I don't know which of these 2 colours
is the sweeter.
CB: The Old Leather Bat
----- Original Message -----
From: "Kerry Friddell via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 07, 2015 1:22 PM
Subject: [CnD] Different colored onions
I know there are different colored onions. Which color is sweet. What other
colors is different taste or spicy and etc?
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