Red seems a bit sweeter than purple, although I'm told by those in the
produce business that they are essentially the same.  I do use them
interchangeably, whichever looks the best at the time.  I don't buy
the brown onions, anymore, because they are a bit strong.  There are
tiny onions that are white, and they are sweet.  I think they're
called Hawaiian onions.  They come in a mesh bag.  I like to use those
in stew.  I'm not too keen on pearl onions, which are really small.

On 5/7/15, Blaine Deutscher via Cookinginthedark
<[email protected]> wrote:
> what is the differents then from red and purple onions?
> ----- Original Message -----
> From: "Sugar via Cookinginthedark" <[email protected]>
> To: <[email protected]>; "'Kerry Friddell'"
> <[email protected]>
> Sent: Thursday, May 07, 2015 2:03 PM
> Subject: Re: [CnD] Different colored onions
>
>
> Red is a bit sweeter, I love red onions on burgers, salads..smile
> I personally use red onions for everything
> That is my choice.msile
> sugar
>
> "So don't worry about tomorrow, for tomorrow will bring its own worries.
> Today's trouble is enough for today."
> ~Matt. 6:34-Sugar
>
>
> -----Original Message-----
> From: Kerry Friddell via Cookinginthedark
> [mailto:[email protected]]
> Sent: Thursday, May 07, 2015 10:22 AM
> To: [email protected]
> Subject: [CnD] Different colored onions
>
> I know there are different colored onions. Which color is sweet. What other
>
> colors is different taste or spicy and etc?
>
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