Hello List: Pardon my ignorance, but when a recipe calls for a clove of garlic, does it call for the little thing that looks like a seed, or does it call for the whole garlic?
I prepared a leg of lamb as follows: 3 potatoes sliced. 3-4 baby carrots. 1 half of an onion chopped, ½ cup of water. Take the netting off of the leg of lamb, rub it with a little pepper, and if so desired some garlic powder. Put it into a crockpot, and then the vegetables on the top of it. Pour the water on the side, and not onto the meat and vegetables. Put the crockpot on high for 4-6 hours, or low for 10-12 hours. I couldnt find a recipe in any cookbook, that coordinated whit what we have, so I thought outside of the box. The lamb came out really yummy! If anyone has any different lamb recipes, please share them. Last note: When putting recipes into the list, remember, that some of are totally blind, and cannot tell when something is golden brown, or there is not pink in it, either meat, or something else. Just a friendly reminder. Thanks for reading, and hoe you like this recipe. Regards, John and Carol McConnell _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
