350 works well. Time depends on size or whether it has a bone in it. At least a couple of hours though.
John Diakogeorgiou > On May 25, 2015, at 12:47 PM, Kathy Brandt via Cookinginthedark > <[email protected]> wrote: > > What cooking time and temperature would you recommend if doing in oven or > stove top? Thanks. > > > -----Original Message----- From: Penny Reeder via Cookinginthedark > Sent: Sunday, May 24, 2015 12:44 PM > To: [email protected] ; john mcconnell > Subject: Re: [CnD] Question and recipe for leg of lamb > > Hi, A clove of garlic is one of those little seed-like pods. The whole > clump of cloves is called a garlic bulb! > > Here's a similar recipe that I make for leg of lamb with potatoes in > the crock pot. It's delicious. (I don't bother with the gravy though.) > > Garlic Roasted Leg Of Lamb 1-3 to 4 pound > boneless leg of lamb 3 tablespoons of olive oil 1/2 cup of white wine > 5 potatoes, peeled and sliced 4 cloves of fresh garlic, peeled 1 > teaspoon of garlic powder 1 teaspoon of dried rosemary spice 1 > teaspoon of salt 1/2 teaspoon of Pepper Add the garlic powder, dried > rosemary, salt and pepper in a small bowl and blend the spices > together well. With your hands, rub the spices all over the lamb. Put > the 3 tablespoons of olive oil in a large skillet and brown the lamb > on all sides. Place the sliced potatoes evenly across the bottom of > your crock-pot. Remove the browned leg of lamb from the skillet and > place it on top of the potatoes in the crock-pot. Add the wine to the > skillet and quickly bring it to a boil then shut off the heat. Pour > the wine and any meat scrapings into the crock-pot around the leg of > lamb. With a knife, slit 4 holes down into the top of the lamb meat in > different places and push the 4 cloves of garlic down into the holes > in the top of the meat. Cover the crock-pot with the lid and cook on > low or auto (automatic) heat for approximately 8 hours or until the > leg of lamb is cooked through. Use the juices in the bottom of the > crock-pot for gravy by adding 1-2 tablespoons of cornstarch to about a > 1/2 cup of water, stir well and add that to the meat juices while the > juice is still hot. > > On 5/24/15, john mcconnell via Cookinginthedark > <[email protected]> wrote: >> Hello List: >> >> Pardon my ignorance, but when a recipe calls for a clove of garlic, does it >> call for the little thing that looks like a seed, or does it call for the >> whole garlic? >> >> I prepared a leg of lamb as follows: >> >> 3 potatoes sliced. 3-4 baby carrots. 1 half of an onion chopped, 1/2 cup of >> water. >> >> Take the netting off of the leg of lamb, rub it with a little pepper, and >> if >> so desired some garlic powder. >> >> Put it into a crockpot, and then the vegetables on the top of it. >> >> Pour the water on the side, and not onto the meat and vegetables. >> >> Put the crockpot on high for 4-6 hours, or low for 10-12 hours. >> >> I couldn't find a recipe in any cookbook, that coordinated whit what we >> have, so I thought outside of the box. >> >> The lamb came out really yummy! >> >> If anyone has any different lamb recipes, please share them. >> >> Last note: When putting recipes into the list, remember, that some of are >> totally blind, and cannot tell when something is golden brown, or there is >> not pink in it, either meat, or something else. Just a friendly reminder. >> >> Thanks for reading, and hoe you like this recipe. >> >> Regards, >> >> >> >> John and Carol McConnell >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
