I've been thinking about getting an electric carving knife. Although I do have an electric meat slicer, I'm thinking this might be quicker for slicing hams and other boneless pieces of meat, possibly. I would like to hear from any totally blind people who have used one.
Questions: Do they have an adjustable guide for slicing at desired thicknesses? 2. If so, what are the thicknesses? 3. What features should I look for? 4. Any particular brands, and, if so, why or why not? Thanks in advance. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
