How many slicers did you have to replace Andrew? Seriously you sliced through the courts?! LOL thank God you did not get electrocuted! LOL happy slicing.
Teresa MullenSent from my iPhone > On Jul 19, 2015, at 6:16 PM, Andrew Niven via Cookinginthedark > <[email protected]> wrote: > > Hi Charles. > I use an electric knife for slicing bread. As far as I know they don't have > an adjustable guide. If you can get one, you might want to look at a > cordless model. Unfortunately, I've sliced through the cord on two of my > ones. The bang is quite impressive when it happens. lol! > Cheers > Andrew > > >> On 20/07/2015 8:27 a.m., Charles Rivard via Cookinginthedark wrote: >> I've been thinking about getting an electric carving knife. Although I do >> have an electric meat slicer, I'm thinking this might be quicker for slicing >> hams and other boneless pieces of meat, possibly. I would like to hear from >> any totally blind people who have used one. >> >> Questions: >> >> Do they have an adjustable guide for slicing at desired thicknesses? >> >> 2. If so, what are the thicknesses? >> >> 3. What features should I look for? >> >> 4. Any particular brands, and, if so, why or why not? >> >> Thanks in advance. >> >> --- >> Be positive! When it comes to being defeated, if you think you're finished, >> you! really! are! finished! >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
