Years ago we used to have a meat slicer that was not electric but I considered it much safer to use by a blind person. On Jul 20, 2015, at 2:27 AM, Kerry Friddell via Cookinginthedark <[email protected]> wrote:
> Charles, how about telling about your electric meat slicer. I would like to > know where you got it and also a little about how it works. I would > appreciate it. Thanks, Kerry > > -----Original Message----- > From: Charles Rivard via Cookinginthedark > [mailto:[email protected]] > Sent: Sunday, July 19, 2015 3:27 PM > To: cooking in the dark list > Subject: [CnD] electric carving knife questions > > I've been thinking about getting an electric carving knife. Although I do > have an electric meat slicer, I'm thinking this might be quicker for slicing > hams and other boneless pieces of meat, possibly. I would like to hear from > any totally blind people who have used one. > > Questions: > > Do they have an adjustable guide for slicing at desired thicknesses? > > 2. If so, what are the thicknesses? > > 3. What features should I look for? > > 4. Any particular brands, and, if so, why or why not? > > Thanks in advance. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
