The best, and safest way is to thaw it in the fridge to prevent the growth of bacteria.
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:[email protected]] Sent: Friday, August 14, 2015 7:42 PM To: [[email protected]] Subject: [CnD] Thawing meet is there a right way or a wrong way? Hello everyone I hope you all are doing well. There wasn't light argument with people I speak to about meat is it bad or good to put it in cold water or hot water? You would think that putting it in the sink to thaw out in hot water would melt the ice quicker. So which is better or the right way in cold or warm water. Thanks Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
