Rather than either of those choices, I let it gradually thaw in the fridge.
But if it must be thawed using water, cold is best. It has to do with the
way that molecules move.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Teresa Mullen via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Friday, August 14, 2015 7:41 PM
Subject: [CnD] Thawing meet is there a right way or a wrong way?
Hello everyone I hope you all are doing well.
There wasn't light argument with people I speak to about meat is it bad or
good to put it in cold water or hot water? You would think that putting it
in the sink to thaw out in hot water would melt the ice quicker. So which
is better or the right way in cold or warm water. Thanks
Teresa MullenSent from my iPhone
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