You want to thaw meat so that it spends the shortest amount of time in the danger zone of temperatures, where bacteria grows. So the answer depends on if you're going to flash thaw something, in which case I'd use hot water, or thaw and leave for a bit, where you'd want to use cold water or, better yet, thaw it in the fridge.
> -----Original Message----- > From: John Kolwick via Cookinginthedark > [mailto:[email protected]] > Sent: Friday, August 14, 2015 8:14 PM > To: Teresa Mullen; [email protected] > Subject: Re: [CnD] Thawing meet is there a right way or a wrong way? > > Hello, I also understand cold is better. Recently, a friend > told me, that you should let it thaw in the fridge. > > > -----Original Message----- > From: Teresa Mullen via Cookinginthedark > Sent: Friday, August 14, 2015 8:41 PM > To: [[email protected]] > Subject: [CnD] Thawing meet is there a right way or a wrong way? > > Hello everyone I hope you all are doing well. > There wasn't light argument with people I speak to about meat is it bad > or > good to put it in cold water or hot water? You would think that putting > it > in the sink to thaw out in hot water would melt the ice quicker. So > which is > better or the right way in cold or warm water. Thanks > > Teresa MullenSent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
