Steve,
I have not been able too sign in blind mice mart.
I'm not sure if my email is elf.funk or elffunk 
If the period is between the two f's.
I think my password is ( 01 tell ok) 
Please let me know or should I call for info 
Thanks
Earl 


Sent from my iPhone

> On Oct 1, 2015, at 11:30 AM, Steve Stewart via Cookinginthedark 
> <[email protected]> wrote:
> 
> 
> 
> List guide lines. Note, that the moderators addresses are in cluded at the 
> end of this message. 
> 
> 
> 
> 1. Keep messages on the topic of cooking. 
> 
> 2. Change subject lines to reflect the body of the message. 
> 
> 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for 
> the recipe" "This sounds good" "Me too" Messages like this clutter up the 
> list and greatly increase the time it takes to read through posted messages. 
> If you want to thank someone for a recipe please do so off list. 
> 
> 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take 
> the time to post them, so make sure that they get read. Bombarding the list 
> with 10 to 20 recipes will ensure that many are deleted instead of read. 
> 
> 5. Questions, comments, complaints, and requests for assistance should be 
> directed to the list owner or the list moderators for proper handling. 
> 
> 6. Off Topic notices or solicitations must be sent to the list owner for 
> approval and posting to the list. Failure to do this may result in suspension 
> from the Cooking in the Dark list. 
> 
> 
> 
> Cooking in the Dark List Information. To subscribe to the list, send a 
> message to: [email protected] and in the subject line, 
> put subscribe or unsubscribe. A confirmation message will be sent to your 
> address. When you receive it, simply reply to it to complete the subscription 
> or unsubscription transaction. If you need to get in touch with the owner of 
> this list, Dale Campbell, please send a message to: 
> [email protected] Or: [email protected] 
> 
> 
> 
> 
> 
> To Contact the list moderator,  Steve Stewart, please send a message to: 
> [email protected] 
> 
> 
> 
> Please include a FORWARDED list message with ALL HEADERS intact to make it 
> easier to help you. This list does not keep archives. Cooking in the Dark is 
> sponsored by Blind Mice Mart.   Visit them at www.blindmicemegamall.com
> 
> Have a MICE Day!
> 
> 
> 
> Steve Stewart
> CnD Moderator
> email; [email protected]
> _______________________________________________
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