To find out what your Email address is, send yourself an Email. When you
get it, check in the header info to see the address it was sent from.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Earl Funk via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Steve Stewart"
<[email protected]>
Sent: Friday, October 02, 2015 12:40 PM
Subject: Re: [CnD] need assistance
Steve,
I have not been able too sign in blind mice mart.
I'm not sure if my email is elf.funk or elffunk
If the period is between the two f's.
I think my password is ( 01 tell ok)
Please let me know or should I call for info
Thanks
Earl
Sent from my iPhone
On Oct 1, 2015, at 11:30 AM, Steve Stewart via Cookinginthedark
<[email protected]> wrote:
List guide lines. Note, that the moderators addresses are in cluded at
the end of this message.
1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow: "Thanks
for the recipe" "This sounds good" "Me too" Messages like this clutter up
the list and greatly increase the time it takes to read through posted
messages. If you want to thank someone for a recipe please do so off
list.
4. Please limit posting of multiple recipes to about 5 to 7 per day. You
take the time to post them, so make sure that they get read. Bombarding
the list with 10 to 20 recipes will ensure that many are deleted instead
of read.
5. Questions, comments, complaints, and requests for assistance should be
directed to the list owner or the list moderators for proper handling.
6. Off Topic notices or solicitations must be sent to the list owner for
approval and posting to the list. Failure to do this may result in
suspension from the Cooking in the Dark list.
Cooking in the Dark List Information. To subscribe to the list, send a
message to: [email protected] and in the subject
line, put subscribe or unsubscribe. A confirmation message will be sent
to your address. When you receive it, simply reply to it to complete the
subscription or unsubscription transaction. If you need to get in touch
with the owner of this list, Dale Campbell, please send a message to:
[email protected] Or: [email protected]
To Contact the list moderator, Steve Stewart, please send a message to:
[email protected]
Please include a FORWARDED list message with ALL HEADERS intact to make
it easier to help you. This list does not keep archives. Cooking in the
Dark is sponsored by Blind Mice Mart. Visit them at
www.blindmicemegamall.com
Have a MICE Day!
Steve Stewart
CnD Moderator
email; [email protected]
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
-----
No virus found in this message.
Checked by AVG - www.avg.com
Version: 2015.0.6140 / Virus Database: 4435/10744 - Release Date: 10/02/15
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark