To find out what your Email address is, send yourself an Email. When you get it, check in the header info to see the address it was sent from.

---
Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Earl Funk via Cookinginthedark" <[email protected]> To: <[email protected]>; "Steve Stewart" <[email protected]>
Sent: Friday, October 02, 2015 12:40 PM
Subject: Re: [CnD] need assistance


Steve,
I have not been able too sign in blind mice mart.
I'm not sure if my email is elf.funk or elffunk
If the period is between the two f's.
I think my password is ( 01 tell ok)
Please let me know or should I call for info
Thanks
Earl


Sent from my iPhone

On Oct 1, 2015, at 11:30 AM, Steve Stewart via Cookinginthedark <[email protected]> wrote:



List guide lines. Note, that the moderators addresses are in cluded at the end of this message.



1. Keep messages on the topic of cooking.

2. Change subject lines to reflect the body of the message.

3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list.

4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read.

5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling.

6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list.



Cooking in the Dark List Information. To subscribe to the list, send a message to: [email protected] and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: [email protected] Or: [email protected]





To Contact the list moderator, Steve Stewart, please send a message to: [email protected]



Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com

Have a MICE Day!



Steve Stewart
CnD Moderator
email; [email protected]
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark


-----
No virus found in this message.
Checked by AVG - www.avg.com
Version: 2015.0.6140 / Virus Database: 4435/10744 - Release Date: 10/02/15


_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to