Hi,
According to the Cooking Without Looking book, cook eggs over medium heat 
covered for two minutes and uncovered for two minutes. Should be about medium 
doneness. If you think eggs begin to cook to fast on medium turn down a little 
to about medium low heat. Hope this helps

Sent from my iPhone

> On Nov 15, 2015, at 7:03 AM, wally gramza via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Hi list members,
> My name is Wally Gramza, I live alone, and do all of my own cooking. What 
> devices if any are there to simplify making sunnyside up eggs and what length 
> of time do you fry the eggs for? One minute or? How can I tell when the eggs 
> are done?  I like them medium not runny. Thank you so much for your time to 
> share your methods with me. 
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