I will have to remember that. Had a craving for sunny side up the other day too.
Vicki ----- Original Message ----- From: Linda Yacks via Cookinginthedark <[email protected]> To: [email protected],'wally gramza' <[email protected]> Date: Sunday, November 15, 2015 8:09 am Subject: Re: [CnD] frying sunnyside up eggs > > > Hi, > > If you like your eggs sunny-side-up and basted, here is a little trick. Get > your grease hot, about medium heat as the other member said, and break your > egg in the skillet. With the lid in one hand, put in a piece of ice and cover > quickly to keep from getting splattered. Then cook for about 3 minutes, or > longer if you like the egg a bit more done. Experiment with the time. My > nephew cooked for Bob Evans for years and he gave me this trick. He says that > is how they cook basted eggs. > > > > -----Original Message----- > From: wally gramza via Cookinginthedark > [mailto:[email protected]] > Sent: Sunday, November 15, 2015 6:03 AM > To: [email protected] > Subject: [CnD] frying sunnyside up eggs > > Hi list members, > My name is Wally Gramza, I live alone, and do all of my own cooking. What > devices if any are there to simplify making sunnyside up eggs and what length > of time do you fry the eggs for? One minute or? How can I tell when the eggs > are done? I like them medium not runny. Thank you so much for your time to > share your methods with me. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
