I have made an oven-baked omelet: just a quiche without the crust. Pretty tasty.
Susie -----Original Message----- From: Anna via Cookinginthedark [mailto:[email protected]] Sent: Friday, November 20, 2015 2:41 PM To: [email protected]; Helen Whitehead Subject: Re: [CnD] Omelet Question I don't make them, I just eat them. I did try the omlet in a bag once. I don't no if I did it right or not, but I didn't like it. It didn't taste like an omlet to me. Anna ----- Original Message ----- From: "Helen Whitehead via Cookinginthedark" <[email protected]> To: "cooking-in-the-dark" <[email protected]> Sent: Friday, November 20, 2015 2:24 PM Subject: [CnD] Omelet Question > Hi Everyone: > The subject of omelets came up on another recipe list I'm on. > Those of you who make them, how do you flip them, without them ending > up scrambled, or flipping them out of your pan? LOL. I would be > interested in knowing how you accomplish this! Thanks for your help. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
