Is that the kind of pan you put in the microwave? Or is it the oven. Sent from my iPhone
> On Nov 21, 2015, at 10:37 AM, John Kolwick via Cookinginthedark > <[email protected]> wrote: > > Hello, one thing I do if I am making an omelet is I use an omelet pan I > had purchased years ago. It is a small skillet that has a hinge in the > middle of it and you put your egg mixture divided into both sides of the pan. > I will put the vegetables in one side of the pan after the egg has firmed up > some and let them cook and then flip the other side of the skillet on top of > the other side and there you go. > > > -----Original Message----- From: Helen Whitehead via Cookinginthedark > Sent: Friday, November 20, 2015 3:24 PM > To: cooking-in-the-dark > Subject: [CnD] Omelet Question > > Hi Everyone: > The subject of omelets came up on another recipe list I'm on. > Those of you who make them, how do you flip them, without them ending up > scrambled, or flipping them out of your pan? LOL. I would be interested in > knowing how you accomplish this! Thanks for your help. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
