Hello, one thing I do if I am making an omelet is I use an omelet
pan I had purchased years ago. It is a small skillet that has a hinge in
the middle of it and you put your egg mixture divided into both sides of the
pan. I will put the vegetables in one side of the pan after the egg has
firmed up some and let them cook and then flip the other side of the skillet
on top of the other side and there you go.
-----Original Message-----
From: Helen Whitehead via Cookinginthedark
Sent: Friday, November 20, 2015 3:24 PM
To: cooking-in-the-dark
Subject: [CnD] Omelet Question
Hi Everyone:
The subject of omelets came up on another recipe list I'm on.
Those of you who make them, how do you flip them, without them ending up
scrambled, or flipping them out of your pan? LOL. I would be interested in
knowing how you accomplish this! Thanks for your help.
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