An egg and bacon casserole for 2. Cook Time: 50 minutes
Ingredients: 4 to 6 slices bacon, diced 3 slices bread, lightly buttered 3 eggs, slightly beaten 1 cup milk 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon ground paprika Preparation: Cook bacon until browned. Cut bread into smaller pieces. In a lightly buttered deep casserole (1-quart size), make layers of bread pieces and bacon. Whisk together the eggs, milk, salt, mustard, and paprika; pour over bread and bacon. Bake at 350? for about 40 minutes, or until puffy and a knife inserted in center comes out clean. Serves 2. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
