If I purchase like ham that you make for sandwiches can I use that?
-----Original Message-----
From: Helen Whitehead via Cookinginthedark
[mailto:[email protected]]
Sent: Friday, November 20, 2015 2:09 PM
To: cooking-in-the-dark <[email protected]>
Subject: [CnD] Ham and Cheese Omelet Casserole
Ham and Cheese Omelet Casserole
8 eggs
1 c milk
salt and pepper to taste
2 c diced ham
1 c shredded American cheese
Preheat oven to 350 degrees F. Beat eggs in a large bowl,
making sure that they are mixed very well and have a 'frothy'
top. Add the milk, salt and pepper. Mix well. Stir in ham,
then add cheese pieces and stir well. Pour mixture into a
well greased 4 quart casserole dish and bake in the preheated
oven for 50 to 60 minutes or until top is lightly browned.
Makes 4 servings.
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