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-----Original Message----- From: Kimsan via Cookinginthedark [mailto:[email protected]] Sent: Friday, November 20, 2015 4:15 PM To: [email protected]; 'Helen Whitehead' Subject: Re: [CnD] Ham and Cheese Omelet Casserole If I purchase like ham that you make for sandwiches can I use that? -----Original Message----- From: Helen Whitehead via Cookinginthedark [mailto:[email protected]] Sent: Friday, November 20, 2015 2:09 PM To: cooking-in-the-dark <[email protected]> Subject: [CnD] Ham and Cheese Omelet Casserole Ham and Cheese Omelet Casserole 8 eggs 1 c milk salt and pepper to taste 2 c diced ham 1 c shredded American cheese Preheat oven to 350 degrees F. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned. Makes 4 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
