This is very much like the meatless meal my mother made during world War II. I loved the crackling noise the water made when she poured it in the pot. She added peanuts for protein. Abby
-----Original Message----- From: Sandy via Cookinginthedark [mailto:[email protected]] Sent: Monday, November 23, 2015 7:58 AM To: [email protected]; 'wally gramza' <[email protected]> Subject: [CnD] Spanish Rice SPANISH RICE 1/4-1/2 cup vegetable oil 1-2 cup long grain rice 1/4-1/2 teaspoon salt 1-2 tomatoes, diced 1/2-1 small onion, diced 3-6 cloves garlic, minced 1-2 teaspoons cumin 2-4 tablespoons tomato paste 2-4 cup water, boiled In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes. Add salt, cumin, onion and garlic and sauté 1 minute. Add tomato, tomato paste and boiling water. This should boil almost immediately; turn down heat to low, cover and cook for about 20 mins, or until water has evaporated. Serve. Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: wally gramza via Cookinginthedark [mailto:[email protected]] Sent: Monday, November 23, 2015 7:23 AM To: [email protected] Subject: [CnD] spanish rice recipe please Good morning list members, Do any of you Ladies And Gentlemen have a spanish rice recipe? Thank you so much Wally Gramza _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
