Hello Cooks, Has anyone ever tried making Spanish rice in a rice cooker. I just have a sinple one but don't want to ruin it. Could one use canned stewed tomatoes or tomato soup, and if so, what would be the proportions. I use both brown rice or white rice. Many thanks, Sheila Vancouver, Canada
At 07:58 AM 11/23/2015, you wrote:
SPANISH RICE 1/4-1/2 cup vegetable oil 1-2 cup long grain rice 1/4-1/2 teaspoon salt 1-2 tomatoes, diced 1/2-1 small onion, diced 3-6 cloves garlic, minced 1-2 teaspoons cumin 2-4 tablespoons tomato paste 2-4 cup water, boiled In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes. Add salt, cumin, onion and garlic and sauté 1 minute. Add tomato, tomato paste and boiling water. This should boil almost immediately; turn down heat to low, cover and cook for about 20 mins, or until water has evaporated. Serve. Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: wally gramza via Cookinginthedark [mailto:[email protected]] Sent: Monday, November 23, 2015 7:23 AM To: [email protected] Subject: [CnD] spanish rice recipe please Good morning list members, Do any of you Ladies And Gentlemen have a spanish rice recipe? Thank you so much Wally Gramza _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2016.0.7227 / Virus Database: 4460/11053 - Release Date: 11/23/15
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