That is a very cool idea! You said on low heat for two minutes right? I myself will try that. Thanks
Teresa MullenSent from my iPhone > On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark > <[email protected]> wrote: > > I make fried egg sandwiches all the time. > > Place two slices of bread side by side on a plate, and butter them. > Melt butter in a pan as you normally would for fried eggs, and crack two eggs > into it. > Cover the pan with a lid, and cook on low for two minutes. > > Put your eggs on the bread, and salt and pepper to taste. > Put your sandwich together. > No flipping is necessary because of the lid. That's all there is to it. > Brenda Mueller > > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
