My yokes turn out solid. I don't start timing until the lid is
on and the sizzle starts.
Brenda Mueller
----- Original Message -----
From: Teresa Mullen <[email protected]
To: "<[email protected]>"
<[email protected]>,Brenda Mueller
<[email protected]
Date sent: Tue, 2 Feb 2016 13:28:37 -0500
Subject: Re: [CnD] Fried egg sandwiches:
I forgot to ask when you cook the eggs in this method, does it
really cook because I am not a big fan of the slimy egg stuff!
LOL
Teresa MullenSent from my iPhone
On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark
<[email protected]> wrote:
I make fried egg sandwiches all the time.
Place two slices of bread side by side on a plate, and butter
them.
Melt butter in a pan as you normally would for fried eggs, and
crack two eggs into it.
Cover the pan with a lid, and cook on low for two minutes.
Put your eggs on the bread, and salt and pepper to taste.
Put your sandwich together.
No flipping is necessary because of the lid. That's all there
is to it.
Brenda Mueller
Sent from my iPhone
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