If they weren't heavy, wouldn't that defeat the purpose?
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Nicole Massey via Cookinginthedark
Sent: Monday, February 29, 2016 11:31 AM
To: [email protected]
Cc: Nicole Massey
Subject: Re: [CnD] Frying Bacon
Try searching under "grill press" as that may turn up more hits. But yes,
they can sometimes be a bit heavier, which is part of the design.
-----Original Message-----
From: Susan Lumpkin via Cookinginthedark
[mailto:[email protected]]
Sent: Monday, February 29, 2016 11:22 AM
To: [email protected]
Cc: Susan Lumpkin <[email protected]>
Subject: Re: [CnD] Frying Bacon
They're very hard to find now; if you do, they're either very small and/or
very heavy! So far, I haven't been able to find them any more in the
catalogs selling products for the blind! AFB used to sell one many years
ago!
Susan
-----Original Message-----
From: Susie Stageberg via Cookinginthedark
[mailto:[email protected]]
Sent: Monday, February 29, 2016 10:18 AM
To: [email protected]
Cc: Susie Stageberg <[email protected]>
Subject: Re: [CnD] Frying Bacon
Yes, there is such a thing as a bacon press. Try a kitchen store or one of
the purveyors of gadgets for the blind. I used to have one, but the
microwave works so much better.
Susie
-----Original Message-----
From: Teresa Mullen via Cookinginthedark
[mailto:[email protected]]
Sent: Monday, February 29, 2016 6:13 AM
To: [[email protected]]
Cc: Teresa Mullen
Subject: Re: [CnD] Frying Bacon
Hello Mike and Jenna I hope I got the name right. My question is when you
cook bacon on the stove top, how do you turn it over my problem is when I
cooked bacon it curls on me when I try to turn it over. Isn't there a device
that you can put the bacon in between this device and cook it and the bacon
stays straight when you fry it? Is there such a thing?
Teresa MullenSent from my iPhone
On Feb 29, 2016, at 5:52 AM, Mike and Jenna via Cookinginthedark
<[email protected]> wrote:
Hi,
I do my bacon on the stove at about medium heat for 5. 5 1/2 minutes.
-----Original Message-----
From: Victoria E Gilkerson via Cookinginthedark
[mailto:[email protected]]
Sent: Sunday, February 28, 2016 11:17 PM
To: [email protected]
Cc: Victoria E Gilkerson <[email protected]>
Subject: [CnD] Frying Bacon
This may seem like a strange question, but do any of you have particular
difficulty in frying bacon?
Do you do it in the oven or in a skillet on the stove top? If the latter,
how do you handle the fact that often the bacon shrivvles up in the
cooking process?
Victoria E Gilkerson
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