Hi, I do my bacon on the stove at about medium heat for 5. 5 1/2 minutes.
-----Original Message----- From: Victoria E Gilkerson via Cookinginthedark [mailto:[email protected]] Sent: Sunday, February 28, 2016 11:17 PM To: [email protected] Cc: Victoria E Gilkerson <[email protected]> Subject: [CnD] Frying Bacon This may seem like a strange question, but do any of you have particular difficulty in frying bacon? Do you do it in the oven or in a skillet on the stove top? If the latter, how do you handle the fact that often the bacon shrivvles up in the cooking process? Victoria E Gilkerson _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
