Hello Mike and Jenna I hope I got the name right. My question is when you cook bacon on the stove top, how do you turn it over my problem is when I cooked bacon it curls on me when I try to turn it over. Isn't there a device that you can put the bacon in between this device and cook it and the bacon stays straight when you fry it? Is there such a thing?
Teresa MullenSent from my iPhone > On Feb 29, 2016, at 5:52 AM, Mike and Jenna via Cookinginthedark > <[email protected]> wrote: > > Hi, > > I do my bacon on the stove at about medium heat for 5. 5 1/2 minutes. > > -----Original Message----- > From: Victoria E Gilkerson via Cookinginthedark > [mailto:[email protected]] > Sent: Sunday, February 28, 2016 11:17 PM > To: [email protected] > Cc: Victoria E Gilkerson <[email protected]> > Subject: [CnD] Frying Bacon > > > > This may seem like a strange question, but do any of you have particular > difficulty in frying bacon? > > > > Do you do it in the oven or in a skillet on the stove top? If the latter, > how do you handle the fact that often the bacon shrivvles up in the cooking > process? > > > > > > Victoria E Gilkerson > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
