Yeah, I agree with Kathy. Cook it for an hour at 350. Brenda Mueller
Sent from my iPhone > On Apr 8, 2016, at 2:35 PM, Kathy Brandt via Cookinginthedark > <[email protected]> wrote: > > > That sounds like a really high temperature to me. I always did my shake and > bake chicken at 350 for an hour. > >> On Mar 3, 2016, at 3:21 PM, Kimsan via Cookinginthedark >> <[email protected]> wrote: >> >> If I want to bake 9 drumb sticks. After coding the shake and bake on the >> chicken, the box says 25 minutes on 425. Does that sound right? >> >> The shake and bake I can't remember, but it starts with a p? Pinco? >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
