Maybe my oven is different, or maybe it is because I bake 5 pounds per
batch, which varies between 13 to 15 very large drumsticks, but the time
doesn't seem long enough. Any thoughts?
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Kathy Brandt via Cookinginthedark
Sent: Friday, April 08, 2016 1:35 PM
To: [email protected]
Cc: Kathy Brandt
Subject: Re: [CnD] shake and bake
That sounds like a really high temperature to me. I always did my shake and
bake chicken at 350 for an hour.
On Mar 3, 2016, at 3:21 PM, Kimsan via Cookinginthedark
<[email protected]> wrote:
If I want to bake 9 drumb sticks. After coding the shake and bake on the
chicken, the box says 25 minutes on 425. Does that sound right?
The shake and bake I can't remember, but it starts with a p? Pinco?
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