And you can get this anywhere like Walmart? Thanks for the tip Teresa MullenSent from my iPhone
> On Apr 25, 2016, at 5:02 PM, Penny Reeder via Cookinginthedark > <[email protected]> wrote: > > This is how I fill muffin tins. What you need is a funnel. The funnel that > works for filling muffin tins is called a canning funnel -- also sometimes a > "jar filler." It has a wide top and a wide opening at the bottom, wide enough > to fit inside a half-pint-size canning jar. Stick the funnel inside each > greased muffin cup, scoop in a third-to-a-half cup of batter, then move on to > the next muffin cup. It also helps to cover the top of the pan with a light > film of oil or butter so it's easy to remove any cooked-on batter drips. The > canning funnel -- make sure to buy one made of metal! -- is also a perfect > biscuit and round cookie cutter, and an excellent guide for distributing > pancake batter into a griddle.HTH, Penny > > Sent from my iPhone > >> On Apr 23, 2016, at 12:27 PM, Lori Castner via Cookinginthedark >> <[email protected]> wrote: >> >> Hi, Everyone, >> >> >> >> I love muffins, and I enjoy baking them. But I do not enjoy filling the >> muffin cups with batter, and no matter what technique I try, it is a messy >> job. I have used a small scoop, a collapsible measuring cup, and even just a >> table spoon, but still it's messy. >> >> >> >> Does anyone have a technique for filling muffin tins with little mess. >> >> >> >> Thanks. >> >> >> >> Lori >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
