Absolutely, Victoria. You may need to add a minute or two to the cooking time, but other than that, it's perfectly fine.
hth Jennifer On 5/19/16, Victoria E Gilkerson via Cookinginthedark <[email protected]> wrote: > > > Is it possible to grill chicken parts that have bones in them on grills > such > as the George Forman Grill and such as that? > > > > > > > > Victoria E Gilkerson > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
