Hi Charles, I kind of get it. You can use your cast iron on the grille so in theory could make casseroles on the grille in them.
-----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Sunday, May 22, 2016 9:47 AM To: [email protected] Cc: Charles Rivard <[email protected]> Subject: Re: [CnD] Grilling Question What does this have to do with grilling? If you think you're finished, you! really! are! finished!! -----Original Message----- From: Becky McCullough via Cookinginthedark Sent: Saturday, May 21, 2016 10:37 PM To: [email protected] Cc: Becky McCullough Subject: Re: [CnD] Grilling Question Can you bake casseroles in a cast iron skillet? Becky ----- Original Message ----- From: "Kimberly via Cookinginthedark" <[email protected]> To: <[email protected]> Cc: "Kimberly" <[email protected]> Sent: Saturday, May 21, 2016 7:07 PM Subject: Re: [CnD] Grilling Question > Cast-iron is an investment but is well worth the cost imo. I have a couple > of skillets and just got a Dutch-oven and they are my favorite cookware. > > > Sent from Kimber's iPhone > >> On May 21, 2016, at 10:45 AM, Nicole Massey via Cookinginthedark >> <[email protected]> wrote: >> >> One thing the chef at the latest Cutco cooking event I went to last >> Tuesday said was that if you find your meat gets too dry on the grill you >> can grill the outside for a short time, then move it to the oven to >> finish cooking the insides. This will give you a more tender result with >> more juice in it. He was pretty vague about times, so I'll get more >> detail from him next time. He also mentioned that this will give you the >> color you get from grilled foods with baked tenderness. >> On a related note, he mentioned that using non-stick pans will also rob >> the food of some color thanks to the nature of non-stick surfaces, and >> that if you're going to make gravy or sauce from the drippings it's >> better to use a multi-layered metal pan, preferably one that distributes >> heat real well -- aluminum core or cast iron are the best. That way you >> get more drippings and from them more flavor in your gravy or sauce. >> >> -----Original Message----- >> From: Mike and Jenna via Cookinginthedark >> [mailto:[email protected]] >> Sent: Saturday, May 21, 2016 9:21 AM >> To: [email protected] >> Cc: Mike and Jenna <[email protected]> >> Subject: Re: [CnD] Grilling Question >> >> Hi, >> >> You can but I find it drys out the chicken >> >> -----Original Message----- >> From: Victoria E Gilkerson via Cookinginthedark >> [mailto:[email protected]] >> Sent: Thursday, May 19, 2016 10:47 PM >> To: [email protected] >> Cc: Victoria E Gilkerson <[email protected]> >> Subject: [CnD] Grilling Question >> >> >> >> Is it possible to grill chicken parts that have bones in them on grills >> such as the George Forman Grill and such as that? >> >> >> >> >> >> >> >> Victoria E Gilkerson >> >> >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
