What does this have to do with grilling?
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Becky McCullough via Cookinginthedark
Sent: Saturday, May 21, 2016 10:37 PM
To: [email protected]
Cc: Becky McCullough
Subject: Re: [CnD] Grilling Question
Can you bake casseroles in a cast iron skillet?
Becky
----- Original Message -----
From: "Kimberly via Cookinginthedark" <[email protected]>
To: <[email protected]>
Cc: "Kimberly" <[email protected]>
Sent: Saturday, May 21, 2016 7:07 PM
Subject: Re: [CnD] Grilling Question
Cast-iron is an investment but is well worth the cost imo. I have a couple
of skillets and just got a Dutch-oven and they are my favorite cookware.
Sent from Kimber's iPhone
On May 21, 2016, at 10:45 AM, Nicole Massey via Cookinginthedark
<[email protected]> wrote:
One thing the chef at the latest Cutco cooking event I went to last
Tuesday said was that if you find your meat gets too dry on the grill you
can grill the outside for a short time, then move it to the oven to
finish cooking the insides. This will give you a more tender result with
more juice in it. He was pretty vague about times, so I'll get more
detail from him next time. He also mentioned that this will give you the
color you get from grilled foods with baked tenderness.
On a related note, he mentioned that using non-stick pans will also rob
the food of some color thanks to the nature of non-stick surfaces, and
that if you're going to make gravy or sauce from the drippings it's
better to use a multi-layered metal pan, preferably one that distributes
heat real well -- aluminum core or cast iron are the best. That way you
get more drippings and from them more flavor in your gravy or sauce.
-----Original Message-----
From: Mike and Jenna via Cookinginthedark
[mailto:[email protected]]
Sent: Saturday, May 21, 2016 9:21 AM
To: [email protected]
Cc: Mike and Jenna <[email protected]>
Subject: Re: [CnD] Grilling Question
Hi,
You can but I find it drys out the chicken
-----Original Message-----
From: Victoria E Gilkerson via Cookinginthedark
[mailto:[email protected]]
Sent: Thursday, May 19, 2016 10:47 PM
To: [email protected]
Cc: Victoria E Gilkerson <[email protected]>
Subject: [CnD] Grilling Question
Is it possible to grill chicken parts that have bones in them on grills
such as the George Forman Grill and such as that?
Victoria E Gilkerson
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