Hi, My cast iron cook ware was the best Christmas present my wife could have gotten me.
-----Original Message----- From: Kimberly via Cookinginthedark [mailto:[email protected]] Sent: Saturday, May 21, 2016 8:08 PM To: [email protected] Cc: Kimberly <[email protected]> Subject: Re: [CnD] Grilling Question Cast-iron is an investment but is well worth the cost imo. I have a couple of skillets and just got a Dutch-oven and they are my favorite cookware. Sent from Kimber's iPhone > On May 21, 2016, at 10:45 AM, Nicole Massey via Cookinginthedark > <[email protected]> wrote: > > One thing the chef at the latest Cutco cooking event I went to last Tuesday > said was that if you find your meat gets too dry on the grill you can grill > the outside for a short time, then move it to the oven to finish cooking the > insides. This will give you a more tender result with more juice in it. He > was pretty vague about times, so I'll get more detail from him next time. He > also mentioned that this will give you the color you get from grilled foods > with baked tenderness. > On a related note, he mentioned that using non-stick pans will also rob the > food of some color thanks to the nature of non-stick surfaces, and that if > you're going to make gravy or sauce from the drippings it's better to use a > multi-layered metal pan, preferably one that distributes heat real well -- > aluminum core or cast iron are the best. That way you get more drippings and > from them more flavor in your gravy or sauce. > > -----Original Message----- > From: Mike and Jenna via Cookinginthedark > [mailto:[email protected]] > Sent: Saturday, May 21, 2016 9:21 AM > To: [email protected] > Cc: Mike and Jenna <[email protected]> > Subject: Re: [CnD] Grilling Question > > Hi, > > You can but I find it drys out the chicken > > -----Original Message----- > From: Victoria E Gilkerson via Cookinginthedark > [mailto:[email protected]] > Sent: Thursday, May 19, 2016 10:47 PM > To: [email protected] > Cc: Victoria E Gilkerson <[email protected]> > Subject: [CnD] Grilling Question > > > > Is it possible to grill chicken parts that have bones in them on grills such > as the George Forman Grill and such as that? > > > > > > > > Victoria E Gilkerson > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
