Here is my tried-and-true lasagna recipe. Easy? Well, I thin k it's easy because I have been making it for years.
Mama’s Lasagna For the sauce: 1 pound ground beef (or turkey, or sausage) 1 tbsp. dried parsley 1 tbsp. dried basil Salt and pepper to taste 2 cans (14 oz. each) crushed tomatoes 2 cans (8 oz. each) tomato sauce Brown the meat and stir in the rest of the sauce ingredients. Simmer slowly uncovered one hour, or until thickened, stirring occasionally. Meanwhile, cook 6 lasagna noodles; drain them and set them aside. Shred 16 ounces of mozzarella, or buy it pre-shredded. In a medium bowl, beat an egg. Stir in 3 cups cream-style cottage cheese (or ricotta), a pinch of salt, a pinch of pepper, 2 tbsp. dried parsley, and ½ cup Parmesan cheese. Stir well; set aside. Heat the oven to 375. Spray a 9 by 13 pan with cooking spray. In the pan, make layers (the correct number), beginning with noodles, then cottage cheese, then meat sauce, then mozzarella. End with mozzarella. Bake 30 minutes, or until it’s all bubbly and the house smells yummy. This will serve 6 to 8, and it’s even better reheated. Susie -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, May 31, 2016 11:30 AM To: [[email protected]] Cc: Teresa Mullen Subject: [CnD] Lasagna Hello everyone Does anyone have an easy recipe for lasagna? It would be greatly appreciated thanks in advance take care all of you and happy cooking Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
