Thanks it is greatly appreciated and they both sound so good!!

Teresa MullenSent from my iPhone

> On May 31, 2016, at 1:09 PM, Susie Stageberg via Cookinginthedark 
> <[email protected]> wrote:
>
> Here is my tried-and-true lasagna recipe. Easy? Well, I thin k it's easy 
> because I have been making it for years.
>
> Mama’s Lasagna
>
> For the sauce:
>
> 1 pound ground beef (or turkey, or sausage)
> 1 tbsp. dried parsley
> 1 tbsp. dried basil
> Salt and pepper to taste
> 2 cans (14 oz. each) crushed tomatoes
> 2 cans (8 oz. each) tomato sauce
>
> Brown the meat and stir in the rest of the sauce ingredients. Simmer slowly 
> uncovered one hour, or until thickened, stirring occasionally.
>
> Meanwhile, cook 6 lasagna noodles; drain them and set them aside. Shred 16 
> ounces of mozzarella, or buy it pre-shredded.
>
> In a medium bowl, beat an egg. Stir in 3 cups cream-style cottage cheese (or 
> ricotta), a pinch of salt, a pinch of pepper, 2 tbsp. dried parsley, and ½ 
> cup Parmesan cheese. Stir well; set aside.
>
> Heat the oven to 375. Spray a 9 by 13 pan with cooking spray. In the pan, 
> make layers (the correct number), beginning with noodles, then cottage 
> cheese, then meat sauce, then mozzarella. End with mozzarella.
>
> Bake 30 minutes, or until it’s all bubbly and the house smells yummy. This 
> will serve 6 to 8, and it’s even better reheated.
>
>
>
>
> Susie
>
>
> -----Original Message-----
> From: Teresa Mullen via Cookinginthedark 
> [mailto:[email protected]]
> Sent: Tuesday, May 31, 2016 11:30 AM
> To: [[email protected]]
> Cc: Teresa Mullen
> Subject: [CnD] Lasagna
>
> Hello everyone
> Does anyone have an easy recipe for lasagna?
> It would be greatly appreciated thanks in advance take care all of you and 
> happy cooking
>
> Teresa MullenSent from my iPhone
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