You probably could use Johnsonville Italian sausage as well. Those come in links I believe five of them. Hot or mild Italian sausage
Teresa MullenSent from my iPhone > On May 31, 2016, at 1:43 PM, Sugar via Cookinginthedark > <[email protected]> wrote: > > I use the entire package of the hillshire all beef sausage, it feels like a > horse shoe > There is only one size. > Sugar > Knowing your own darkness is the best method for dealing with the darknesses > of other people. > -Filled with light, Sugar. > > > -----Original Message----- > From: Charles Rivard via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, May 31, 2016 9:56 AM > To: [email protected] > Cc: Charles Rivard > Subject: Re: [CnD] Lasagna > > How much sausage should be used? > > > > > If you think you're finished, you! really! are! finished!! > -----Original Message----- > From: Sugar via Cookinginthedark > Sent: Tuesday, May 31, 2016 11:34 AM > To: [email protected] > Cc: Sugar > Subject: Re: [CnD] Lasagna > > Sugar’s Lasagna > > My Daniel just loves all the beef in it! > > Ingrediants: > 2lbs of lean beef(4%) > 2lbs of mozarela(saving a cup for topping) > 1 16oz. Parmesan cheese(kraft in container) > 1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious) 1lg egg > salt and pepper to taste > 12 lasagna noodles(boiling 2-3 extras in case one breaks) > 1 can black, pitted olives > 1sm. green pepper > 1sm. red pepper > 1sm. red onion > garlic to taste > (Italian sausage(mild) > at times I use "hillshire" smoked Italian sausage) salt for boiling water > 1 med. bottle of "Prego" speghetti sauce (I like to use the roasted garlic > with mushrooms) Pam( to spray cassarole dish > > Instructions: > in a rolling boil of hot water, place noodles up to 12 minutes, or until > noodles are slightly soften while noodles are boiling, heat and brown meat > and sausage, and since I use the 4% lean beef, no need to drain... > adding veggies, all chopped, continue to stir, then pour entire speghetti > sauce in, for a slow simmer(don’t forget to season your beef with your choice > of spices) preheat oven at 350 degrees for 15 minutes: > on a piece of foil, lay out noodles to cool, being careful not to burn your > fingers...smile... > now mix your cheeses, placing all cheeses in a bowl, and the egg, as the egg > plays like a glue remember to save at least 1 cup of mozeralla for topping. > mix all together until a dough like substance, making sure egg has been > broken and spread through out mixture. > Add some pepper to cheese about half a tea spoon, or to taste Now the fun > begins! > 1st layer: your meat sauce > 2nd: noodles > 3: cheese > repeat for 3 layers, being very generous with cheese, as you may have some > left over, if that happens, and you have a few noodles left, take all left > overs and roll up and place in oven for bit size stuffed noodles. > the same foil paper you used to place the noodles on, can be used to cover > lasagna . > bake for 35-45 minutes, or until all melted remember your meat has already > been browned... > last 15 minutes, remove foil and let sit for a few minutes more removing out > of the oven, to cool for about 10 minutes before sliceing. > > Enjoy > Sugar > > Knowing your own darkness is the best method for dealing with the darknesses > of other people. > -Filled with light, Sugar. > > -----Original Message----- > From: Teresa Mullen via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, May 31, 2016 9:30 AM > To: [[email protected]] > Cc: Teresa Mullen > Subject: [CnD] Lasagna > > Hello everyone > Does anyone have an easy recipe for lasagna? > It would be greatly appreciated thanks in advance take care all of you and > happy cooking > > Teresa MullenSent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
