What vegetables you are roasting will determine how long and which go in first etc. For example, root vegetables like carrots, turnips and potatoes take almost twice as long as something like green beans, where as asparagus takes as little as eight or nine minutes depending on the thickness of the stalks and the degree of doneness you like.
That wasn't very helpful, was it? Lol! But if you can be more specific, I can probably give you better guidance. On 6/10/16, juliette via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I'm interested in roasting varioueas vegetables together and when you put > which vegetables in first and so on so that everything gets done at once and > none are overcooked. Thanks. > > Juliette > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
