Thanks Kim. I love broccoli, cauliflower, potatoes, hate anything I have to peel; turnips if I can just cut them up, asparagus.
Juliette ----- Original Message ----- From: Kimber Gardner via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/10/2016 10:39 am Subject: Re: [CnD] Roasting vegetables > > > What vegetables you are roasting will determine how long and which go > in first etc. For example, root vegetables like carrots, turnips and > potatoes take almost twice as long as something like green beans, > where as asparagus takes as little as eight or nine minutes depending > on the thickness of the stalks and the degree of doneness you like. > > That wasn't very helpful, was it? Lol! But if you can be more > specific, I can probably give you better guidance. > > On 6/10/16, juliette via Cookinginthedark <cookinginthedark@acbradio.org> > wrote: > > I'm interested in roasting varioueas vegetables together and when you put > > which vegetables in first and so on so that everything gets done at once and > > none are overcooked. Thanks. > > > > Juliette > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > - > Kimberly > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
