I have an extremely easy recipe for roasted cauliflower. Let me hunt it up and I'll post it here.
Sent from Kimber's iPhone > On Jun 10, 2016, at 10:00 PM, juliette via Cookinginthedark > <[email protected]> wrote: > > Thanks Kim. I love broccoli, cauliflower, potatoes, hate anything I have to > peel; turnips if I can just cut them up, asparagus. > > Juliette > > ----- Original Message ----- > From: Kimber Gardner via Cookinginthedark <[email protected]> > To: [email protected] > Date: 06/10/2016 10:39 am > Subject: Re: [CnD] Roasting vegetables > >> >> >> What vegetables you are roasting will determine how long and which go >> in first etc. For example, root vegetables like carrots, turnips and >> potatoes take almost twice as long as something like green beans, >> where as asparagus takes as little as eight or nine minutes depending >> on the thickness of the stalks and the degree of doneness you like. >> >> That wasn't very helpful, was it? Lol! But if you can be more >> specific, I can probably give you better guidance. >> >>> On 6/10/16, juliette via Cookinginthedark <[email protected]> >>> wrote: >>> I'm interested in roasting varioueas vegetables together and when you put >>> which vegetables in first and so on so that everything gets done at once and >>> none are overcooked. Thanks. >>> >>> Juliette >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> >> - >> Kimberly >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
