Nicole, what else would you use this tool for?

Juliette Silvers

----- Original Message -----
From: Nicole Massey via Cookinginthedark  <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: 06/12/2016 2:16 pm
Subject: Re: [CnD] cooking bacon

>
>
> They're called either a grill press or a bacon press. They're useful for all 
> sorts of things - in a way they're the precursor to a George Foreman grill.
> 
> -----Original Message-----
> From: Susan Lumpkin via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Sunday, June 12, 2016 1:34 PM
> To: cookinginthedark@acbradio.org
> Cc: Susan Lumpkin <slump...@austin.rr.com>
> Subject: Re: [CnD] cooking bacon
> 
> My husband Larry and I have looked and looked for one of those. The ones they 
> originally made were larger than the ones they make now. Thhose made now are 
> mainly for the grill and seem to be either of cast iron or of glass.
> 
> Susan 
> 
> -----Original Message-----
> From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Sunday, June 12, 2016 11:51 AM
> To: cookinginthedark@acbradio.org
> Cc: juliette <juliettesilv...@gmail.com>
> Subject: Re: [CnD] cooking bacon
> 
> As I've said before, I don't cook bacon much so not sure about this _but I 
> have a flat metal piece  (device) with a knob in the middle so you can pick 
> it up. It hass small holes (not tiny) all over the device. You put it over 
> bacon on the stove and theoretically, it will cook both sides at once.
> 
> Juliette Silvers
> 
> ----- Original Message -----
> From: Sharon Howerton via Cookinginthedark  <cookinginthedark@acbradio.org>
> To: cookinginthedark@acbradio.org
> Date: 06/11/2016 8:36 am
> Subject: Re: [CnD] cooking bacon
> 
> >
> >
> > Juliette, I had to cringe as soon as I read that you used one of those thin 
> > aluminum pans. I'm so sorry you were hurt. One needs something sturdy for 
> > the bacon.
> > 
> > -----Original Message-----
> > From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> > Sent: Friday, June 10, 2016 9:14 PM
> > To: cookinginthedark@acbradio.org
> > Cc: juliette
> > Subject: Re: [CnD] cooking bacon
> > 
> > Cooking Bacon: a cautionary tale
> > Many years ago I decided to fry bacon in my oven using one of those thin 
> > aluminum rectangular light pans with ridges to catch the fat. When I went 
> > to remove the pan it collapsed spilling the grease on my arms. I almost 
> > went to the emergency room for that one and of course, never cooked bacon 
> > in one of those pans again.
> > 
> > Juliette Silvers
> > 
> > ----- Original Message -----
> > From: Sharon Howerton via Cookinginthedark  <cookinginthedark@acbradio.org>
> > To: cookinginthedark@acbradio.org
> > Date: 06/10/2016 4:01 pm
> > Subject: Re: [CnD] cooking bacon
> > 
> > >
> > >
> > > Randy, my sister bakes hers in the oven and I've done the same. She said 
> > > to bake it at 400 for 20 minutes; to be honest, to me that wasn't long 
> > > enough. I have a pan with a drip tray so the grease falls to the bottom; 
> > > it's a lot easier than frying on the stove and better tasting, I think, 
> > > than preparing in the microwave. I'd say to just experiment with time 
> > > depending on the thickness of your bacon. Good luck.
> > > Sharon 
> > > 
> > > -----Original Message-----
> > > From: randy tijerina via Cookinginthedark 
> > > [mailto:cookinginthedark@acbradio.org] 
> > > Sent: Friday, June 10, 2016 3:27 PM
> > > To: cookinginthedark@acbradio.org
> > > Cc: randy tijerina
> > > Subject: [CnD] cooking bacon
> > > 
> > > hi friends'''Randy here...'''what's the best way to cook bacon?
> > > to me'''ddthe microwave'''dries it...'''I want to have my bacon taste 
> > > like it was on the stovedd_b, without all that fat'''ddddhow do you guys 
> > > do it?
> > > 
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> > 
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