As I've said before, I don't cook bacon much so not sure about this _but I have a flat metal piece (device) with a knob in the middle so you can pick it up. It hass small holes (not tiny) all over the device. You put it over bacon on the stove and theoretically, it will cook both sides at once.
Juliette Silvers ----- Original Message ----- From: Sharon Howerton via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/11/2016 8:36 am Subject: Re: [CnD] cooking bacon > > > Juliette, I had to cringe as soon as I read that you used one of those thin > aluminum pans. I'm so sorry you were hurt. One needs something sturdy for the > bacon. > > -----Original Message----- > From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Friday, June 10, 2016 9:14 PM > To: cookinginthedark@acbradio.org > Cc: juliette > Subject: Re: [CnD] cooking bacon > > Cooking Bacon: a cautionary tale > Many years ago I decided to fry bacon in my oven using one of those thin > aluminum rectangular light pans with ridges to catch the fat. When I went to > remove the pan it collapsed spilling the grease on my arms. I almost went to > the emergency room for that one and of course, never cooked bacon in one of > those pans again. > > Juliette Silvers > > ----- Original Message ----- > From: Sharon Howerton via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Date: 06/10/2016 4:01 pm > Subject: Re: [CnD] cooking bacon > > > > > > > Randy, my sister bakes hers in the oven and I've done the same. She said to > > bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. > > I have a pan with a drip tray so the grease falls to the bottom; it's a lot > > easier than frying on the stove and better tasting, I think, than preparing > > in the microwave. I'd say to just experiment with time depending on the > > thickness of your bacon. Good luck. > > Sharon > > > > -----Original Message----- > > From: randy tijerina via Cookinginthedark > > [mailto:cookinginthedark@acbradio.org] > > Sent: Friday, June 10, 2016 3:27 PM > > To: cookinginthedark@acbradio.org > > Cc: randy tijerina > > Subject: [CnD] cooking bacon > > > > hi friends'''Randy here...'''what's the best way to cook bacon? > > to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like > > it was on the stovedd_b, without all that fat'''ddddhow do you guys do it? > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
