Actually I only use bacon in a recipe where it's not that crucial how very well done it is. I like eating it out but try to limit my intake as much as I love it!
Juliette Silvers ----- Original Message ----- From: Sharon Howerton via Cookinginthedark <[email protected]> To: [email protected] Date: 06/11/2016 8:36 am Subject: Re: [CnD] cooking bacon > > > Juliette, I had to cringe as soon as I read that you used one of those thin > aluminum pans. I'm so sorry you were hurt. One needs something sturdy for the > bacon. > > -----Original Message----- > From: juliette via Cookinginthedark [mailto:[email protected]] > Sent: Friday, June 10, 2016 9:14 PM > To: [email protected] > Cc: juliette > Subject: Re: [CnD] cooking bacon > > Cooking Bacon: a cautionary tale > Many years ago I decided to fry bacon in my oven using one of those thin > aluminum rectangular light pans with ridges to catch the fat. When I went to > remove the pan it collapsed spilling the grease on my arms. I almost went to > the emergency room for that one and of course, never cooked bacon in one of > those pans again. > > Juliette Silvers > > ----- Original Message ----- > From: Sharon Howerton via Cookinginthedark <[email protected]> > To: [email protected] > Date: 06/10/2016 4:01 pm > Subject: Re: [CnD] cooking bacon > > > > > > > Randy, my sister bakes hers in the oven and I've done the same. She said to > > bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. > > I have a pan with a drip tray so the grease falls to the bottom; it's a lot > > easier than frying on the stove and better tasting, I think, than preparing > > in the microwave. I'd say to just experiment with time depending on the > > thickness of your bacon. Good luck. > > Sharon > > > > -----Original Message----- > > From: randy tijerina via Cookinginthedark > > [mailto:[email protected]] > > Sent: Friday, June 10, 2016 3:27 PM > > To: [email protected] > > Cc: randy tijerina > > Subject: [CnD] cooking bacon > > > > hi friends'''Randy here...'''what's the best way to cook bacon? > > to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like > > it was on the stovedd_b, without all that fat'''ddddhow do you guys do it? > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
