The bacon will cook along with the chicken in the slow cooker. But if you cook 
the bacon just a little before assembling the dish, you will end up with less 
bacon fat in the final product. I'm thinking just a quick zap in the microwave 
then drain the fat.

This dish sounds delicious and I am definitely going to try it. I bet it would 
be good with chicken legs.


Sent from Kimber's iPad

> On Jul 3, 2016, at 2:17 AM, Kimsan via Cookinginthedark 
> <[email protected]> wrote:
> 
> Must I cook the bacon first?
> 
> -----Original Message-----
> From: Sugar via Cookinginthedark [mailto:[email protected]] 
> Sent: Saturday, July 2, 2016 12:34 PM
> To: CND <[email protected]>
> Cc: Sugar <[email protected]>
> Subject: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN
> 
> SLOW COOKER BACON WRAPPED APPLE CHICKEN
> 4 boneless skinless chicken breasts
> 1 cup BBQ sauce of your choice
> 1/4 cup brown sugar
> 1/8 cup lemon juice, fresh or from a bottle
> 5 small apples, peeled and chopped, I used gala
> 8 slices bacon
> 
> In a small bowl, combine BBQ sauce, brown sugar, lemon juice and 
> peeled/chopped apples.
> 
> Wrap each chicken breast with two slices of bacon and place in a greased slow 
> cooker.
> 
> Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or until 
> chicken is done.
> 
> I like to pin my bacon down with toothpicks so the bacon won't slide around.
> You can also use Turkey bacon if you like.
> 
> "I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
> -Sugar
> 
> Come and joine me and my busy elves at the North Pole for fun and tasty 
> Recipes all around, especially for Christmas!:
> https://groups.io/org/groupsio/Santas-Workshop
> 
> 
> 
> ---
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