No, with as along you leave it in it will cook itself, it won't be crunchy but 
it will taste good.
sugar

‘Faith is seeing light with your heart when all your eyes see is darkness.’
Sugar

Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes:
https://groups.io/org/groupsio/Santas-Workshop


-----Original Message-----
From: Kimsan via Cookinginthedark [mailto:[email protected]]
Sent: Saturday, July 02, 2016 11:18 PM
To: [email protected]
Cc: Kimsan
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

Must I cook the bacon first?

-----Original Message-----
From: Sugar via Cookinginthedark [mailto:[email protected]]
Sent: Saturday, July 2, 2016 12:34 PM
To: CND <[email protected]>
Cc: Sugar <[email protected]>
Subject: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

SLOW COOKER BACON WRAPPED APPLE CHICKEN
4 boneless skinless chicken breasts
1 cup BBQ sauce of your choice
1/4 cup brown sugar
1/8 cup lemon juice, fresh or from a bottle
5 small apples, peeled and chopped, I used gala
8 slices bacon

In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped 
apples.

Wrap each chicken breast with two slices of bacon and place in a greased slow 
cooker.

Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or until 
chicken is done.

I like to pin my bacon down with toothpicks so the bacon won't slide around.
You can also use Turkey bacon if you like.

"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar

Come and joine me and my busy elves at the North Pole for fun and tasty Recipes 
all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop



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