I noticed the apples have to be peeled. Does anyone have a good technique for peeling apples? I've never done it. I just eat my apples with peel.
On 7/2/16, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > SLOW COOKER BACON WRAPPED APPLE CHICKEN > 4 boneless skinless chicken breasts > 1 cup BBQ sauce of your choice > 1/4 cup brown sugar > 1/8 cup lemon juice, fresh or from a bottle > 5 small apples, peeled and chopped, I used gala > 8 slices bacon > > In a small bowl, combine BBQ sauce, brown sugar, lemon juice and > peeled/chopped apples. > > Wrap each chicken breast with two slices of bacon and place in a greased > slow cooker. > > Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or > until chicken is done. > > I like to pin my bacon down with toothpicks so the bacon won't slide > around. > You can also use Turkey bacon if you like. > > "I Rather Walk In Darkness With God, Than To Walk Alone In The Light" > -Sugar > > Come and joine me and my busy elves at the North Pole for fun and tasty > Recipes all around, especially for Christmas!: > https://groups.io/org/groupsio/Santas-Workshop > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
