Same here! Sent from my iPhone
> On Jul 19, 2016, at 11:51 AM, Naima Leigh via Cookinginthedark > <[email protected]> wrote: > > Copycat Pioneer Woman Hoppin John Recipe > > > > Prep time: 10 minutes > > > > Cook Time: 1 hour > > > > Total Time: 1 hour 10 minutes > > > > Serves: 10 > > > > Ingredients > > > > 1 whole onion, diced > > > > 4 cloves garlic, minced > > > > 1 whole green bell pepper diced > > > > 2 whole stalks Celery, diced > > > > 4 cups soaked Black-eyes Peas > > > > 5 cups low-sodium (no-sodium) Chicken Broth > > > > 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional smoked > turkey wings) > > > > Salt and pepper to taste > > > > 1 heaping teaspoon Cayenne Seasoning > > > > 1 bay leaf > > > > White or Brown Rice, for Serving > > > > Instructions > > > > 1. Cook bacon pieces in a large pot over medium-high heat until > crispy. > > 2. add onion, green pepper, celery to pot and stir. > > 3. Cook for 3 to 4 minutes. > > 4. Add in garlic and cook for another 1-2 minutes. > > 5. Stir in rinsed beans, then add chicken broth, salt & pepper, and > cayenne to taste. > > 6. Bring to a boil, then reduce heat and cover the pot for 30 minutes. > > 7. After 30 minutes, check the liquid level; if its soupy, cook with > the lid off for another 15-30 minutes or so. > > 8. If its too thick, splash in a little more broth and keep covered > for another 15-30 minutes. > > 9. Taste for seasonings. > > 10. Add more spice if needed. > > 11. Serve over white or brown rice, making sure to get plenty of the > cooking liquid Spooned over the top. > > 12. Or, you may mix the bean mixture with the rice before serving (thats > what I did). > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
