Hey there, I Love your recipes! My first thought was "wow I can't wait to try that" So here's my email: [email protected] Thank you for taking the time to post these, don't worry about the haters. Lots of us appreciate your hard work
Sent from my iPhone > On Jul 19, 2016, at 4:25 PM, Naima Leigh via Cookinginthedark > <[email protected]> wrote: > > Hi Nancy I need your email so I could send you the recipes. > I'm sorry if they aren't accessible for you. Maybe pass them on to a sighted > person so they can enjoy too? > > -----Original Message----- > From: Nancy VanderBrink via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, July 19, 2016 3:36 PM > To: [email protected] > Cc: Nancy VanderBrink > Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe > > Same here! > > Sent from my iPhone > >> On Jul 19, 2016, at 11:51 AM, Naima Leigh via Cookinginthedark >> <[email protected]> wrote: >> >> Copycat Pioneer Woman Hoppin John Recipe >> >> >> >> Prep time: 10 minutes >> >> >> >> Cook Time: 1 hour >> >> >> >> Total Time: 1 hour 10 minutes >> >> >> >> Serves: 10 >> >> >> >> Ingredients >> >> >> >> 1 whole onion, diced >> >> >> >> 4 cloves garlic, minced >> >> >> >> 1 whole green bell pepper diced >> >> >> >> 2 whole stalks Celery, diced >> >> >> >> 4 cups soaked Black-eyes Peas >> >> >> >> 5 cups low-sodium (no-sodium) Chicken Broth >> >> >> >> 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional >> smoked turkey wings) >> >> >> >> Salt and pepper to taste >> >> >> >> 1 heaping teaspoon Cayenne Seasoning >> >> >> >> 1 bay leaf >> >> >> >> White or Brown Rice, for Serving >> >> >> >> Instructions >> >> >> >> 1. Cook bacon pieces in a large pot over medium-high heat until >> crispy. >> >> 2. add onion, green pepper, celery to pot and stir. >> >> 3. Cook for 3 to 4 minutes. >> >> 4. Add in garlic and cook for another 1-2 minutes. >> >> 5. Stir in rinsed beans, then add chicken broth, salt & pepper, and >> cayenne to taste. >> >> 6. Bring to a boil, then reduce heat and cover the pot for 30 minutes. >> >> 7. After 30 minutes, check the liquid level; if it’s soupy, cook with >> the lid off for another 15-30 minutes or so. >> >> 8. If it’s too thick, splash in a little more broth and keep covered >> for another 15-30 minutes. >> >> 9. Taste for seasonings. >> >> 10. Add more spice if needed. >> >> 11. Serve over white or brown rice, making sure to get plenty of the >> cooking liquid Spooned over the top. >> >> 12. Or, you may mix the bean mixture with the rice before serving (that’s >> what I did). >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
